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2015年9月9日,中国烹饪协会原副会长、中烹协名厨委员会常务副主任、川菜泰斗史正良在赶往广州参加“中国厨师节”的途中,因车祸遇难。一时间,新闻媒体纷纷以“川菜掌门人应召上天,世间再无鱼香味”、“川菜泰斗去世,中国厨界损失”等为标题予以报道,悼念这位“注册元老级”国厨。不到一年,梓潼县经过充分筹备,拟利用今年9月,第1077届七曲山大庙会之机,以“真味在梓潼”为主题,举办“史派川菜全国理论研讨会”、史派川菜全国烹饪表演赛等系列活动,宣
On September 9, 2015, former vice president of China Cuisine Association and executive deputy director of China Cuisine Chef Association, Shi Zhengliang, a famous Chinese cooking expert, was on his way to Guangzhou to attend the “Chinese Chef Day” because of a car accident. For a time, the news media all reported the title as “Head of Sichuan Cuisine Calls to Heaven, There Is No Fish in the World,” “Death of Sichuan Cuisine, Loss of Chinese Kitchen Industry” Grade “country kitchen. Less than a year, Zitong County, after full preparation, to be used in September this year, the first 1077 session of the Seven Peaks Temple Fair machine to ”Jervis taste in Zitong “ as the theme, held ”the history of Sichuan cuisine theory seminar ", The history of Sichuan cuisine cooking show series of activities, declared