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由国内贸易部教材处、国内贸易部师资培训中心、天厨烹调学校发起并组织的“现代烹饪研讨会”,于8月16～20日,在北京商学院召开。参加本次大会的有来自全国23个市、县,从事烹饪及烹饪教学的个人及代表31人。应邀出席本次大会开幕式并发表讲话的专家及领导有:国内贸易部教材处处长沈兴龙、天厨烹调学校校长梅方、《中国食品》杂志社主编邢振龄、财经出版社主任孙聪宝、台湾企业家曾常雄、以及北京饭店厨师长郑秀生、中外合资松
The “Modern Cooking Symposium”, initiated and organized by the Teaching Material Department of the Ministry of Domestic Trade, the Teachers Training Center of the Ministry of Foreign Trade and the Tushen Cooking School, was held at Beijing Business School from August 16 to August 20. There were 31 individuals and their representatives from 23 cities and counties throughout the country engaged in cooking and cooking teaching. Experts and leaders invited to attend the opening ceremony of the conference and made speeches are: Shen Xinglong, Director of Teaching Materials Department, Ministry of Internal Trade; Mei Fang, President of Tiancun Cuisine School; Xing Zhenling, Chief Editor of China Food Magazine; Sun Congbao, Director of Finance Publishing House; Who had often male, as well as Beijing hotel chef Cheng Xiusheng, Sino-foreign joint ventures