炸鱼和薯条(fish and chips)是一道英国国菜,英国人对fish and chips真是情有独钟,全英国有一万零五百多家鱼条店,每年要吃掉三亿份炸鱼和薯条。在烹制炸鱼和薯条时,最关键的是面糊(the batter)的制作。We’d use plain flour,a little bit of yeast.And then we use salt,and sugar——we keep that separate to the yeast.Bit of cider vinegar,vodka and tonic water in a batter.That’s vodka going in there,and this is tonic water,when it’s mixed up.So you’ve got the sugar in there.And Fish and chips are a British national dish. The British are really fond of fish and chips. There are more than 10,500 bar fish restaurants in the UK that consume 300 million fried Fish and chips. When cooking fish and chips, the most crucial thing is making the batter. We’d use plain flour, a little bit of yeast. And then we use salt, and sugar - we keep that separate to the yeast. Bit of cider vinegar, vodka and tonic water in a batter. What’s vodka going in there, and this is tonic water, when it’s mixed up.So you’ve got the sugar in there.And