南京的餐饮老字号是史存久远的。一千多年前,南唐画家顾闳中的那幅《韩熙载夜宴图》,便是中华烹饪史上最为雅丽和写实的画卷,比《清明上河图》所绘撰的街头餐饮要早三百多年。我常在想,那个时候,韩丞相是在哪家店里宴客呢,那个店要是遗存至今,谁与堪比。金陵的饮食之盛,梁朝时的殷芸就曾有句“腰缠十万贯,骑鹤下扬州”。当时的建邺被称之为扬州,弄得后人总是绕不清。至于东晋一百年,南宋一百五十一年,华夏主流文化 Nanjing’s old restaurant is a long time ago. More than a thousand years ago, the piece entitled “The Evening Banquet of Han Xiong” by Nao Tang painter Gu Chun was the most elegant and realistic picture in the history of Chinese cooking, which was 300 years earlier than the street food that was painted by the Qingming Riverside Plan for many years. I often wondered, at that time, where Korean prime minister banquet it in the shop, if the shop remains so far, who comparable. Jinling’s Sheng of the diet, when Yin Yun Liang Dynasty had a sentence “wrapped around hundreds of thousands, riding a crane under Yangzhou.” The construction of the time was called Yangzhou, confused generations later always can not get around. As for the Eastern Jin Dynasty hundred years, the Southern Song Dynasty one hundred fifty-one years, the mainstream culture of China