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秋风起,蟹脚痒;菊花开,闻蟹来。秋风送爽,正是蟹肥膏黄时。海鲜美食历来受世人追捧,海鲜中的螃蟹更是中国人餐桌上的饕餮大餐,深受喜爱。蟹的种类很多.中国蟹的种类就有600种左右,因分布的地理位置不同,有湖蟹、河蟹、江蟹、海蟹之分,代表品种有大闸蟹、青蟹.梭子蟹、花蟹等。中国各地有不少名蟹,著名的如天津紫蟹、辽宁兴城梭子蟹、苏州阳澄湖大闸蟹、温州炎亭江蟹、山东莱州大蟹、潮汕赤蟹等等。蟹是一种外貌奇特,颇具个性的动物,腿多,别名也多。《抱朴子》
Autumn wind, crab itch; chrysanthemums, smell crabs. Autumn cool, it is crab fat cream yellow. Seafood has always been sought after by the world of seafood, crabs in seafood is the Chinese table gluttonous feast, loved. There are many kinds of crabs, there are about 600 kinds of Chinese crabs, because of the geographical distribution of different crabs, crabs, river crabs, sea crabs, representing the varieties of crabs, blue crabs. There are many famous crabs throughout China, such as Tianjin, purple crabs, Liaoning Xingcheng shuttle crab, Suzhou Yangcheng Lake hairy crabs, Wenzhou Yan Ting Jiang Crab, Shandong Laizhou crab, Chaoshan and other red crabs. Crab is a peculiar appearance, quite individual animals, legs and more alias also. “Baopuzi”