腌腊熏肉食品,是人们喜爱的食品之一。它们主要是以畜禽肉或其可食内脏为原料,辅以食盐、糖、酱料、香辛料、硝酸盐或亚硝酸盐等,经整理、腌制或酱渍、清洗造型、晾晒风干或烘烤烟熏干燥等工序加工而成的一类生、熟肉制品,其滋味咸鲜可口,风味独特,能够存放较长时间,便于携带和贮藏。其中广东腊肉、四川腊肉、开封羊腊肉、南京板鸭、金华火腿、成都元宝鸡、宁波腊鸭、杭州酱鸭、广汉缠丝兔、北京清酱肉、云南风鸡、川味儿香肠和广味儿香肠等均为传统名产,有 Marinated bacon food, is one of the favorite food. They are mainly poultry meat or its edible offal as raw material, supplemented by salt, sugar, sauces, spices, nitrate or nitrite, etc., finishing, pickled or sauce stains, cleaning shape, drying or drying Flue-cured tobacco drying and other processes processed from a class of raw and cooked meat products, its taste salty delicious, unique flavor, can be stored for a long time, easy to carry and storage. Among them are Guangdong bacon, Sichuan bacon, Kaifeng lamb bacon, Nanjing plate duck, Jinhua ham, Chengdu ingot chicken, Ningbo duck, Hangzhou sauce duck, Guanghan tangled rabbit, Beijing Qingzhai meat, Yunnan wind chicken, Children sausages are all traditional products, there