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寒冷的冬日里,自己做上一道暖暖的甜品,和孩子围坐桌边,晒着太阳,尽情享用,这是怎样一种美好呀!草莓奶油蛋糕材料:鸡蛋、糖、牛奶、植物油、低筋面粉、淡奶油、草莓1.蛋白和蛋黄分离,蛋黄部分加入植物油和牛奶进行搅拌,筛入面粉拌匀,蛋白部分加入细砂糖打发到提起打蛋头有尖尖角。2.用翻拌的方式混合蛋白和蛋黄面糊,倒入戚风模具,放入烤箱烘烤,烤完倒扣到冷却架上。3.冷却后的蛋糕脱模,切片,用打发的淡奶油涂抹,用草莓蓝莓等水果进行装饰。
Cold winter, he made a warm dessert, and the children sitting around the table, basking in the sun, enjoy, what a wonderful! Strawberry cream cake materials: eggs, sugar, milk, vegetable oil, low Gluten flour, light cream, strawberries 1. Protein and egg yolk separation, part of the yolk with vegetable oil and milk to be stirred, sieved flour and mix well, part of the protein added to the sugar spatula raised to mention a sharp angle. 2. Mix the protein and egg yolk batter in the way of mixing, pour into the chiffon mold, put it into the oven and bake it, pour it down to the cooling rack. 3. The cooled cake is stripped, sliced, smeared with a whipped cream, and decorated with fruits such as strawberries and blueberries.