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本文将生三七及经热处理后的三七制品进行了止血、抗炎、扶正固本等药理作用比较实验,结果表明,经110℃1h熟处理后的三七其止血、抗炎作用明显降低,而扶正固本作用增强。
This article will be raw Sanqi and after heat treatment of Sanqi products were hemostatic, anti-inflammatory, Fuzheng Guben and other pharmacological effects of comparative experiments, the results show that after 1h cooked at 110 °C 1h after the treatment of its bleeding, anti-inflammatory effect was significantly reduced , And strengthening the role of strengthening the body.