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HACCP在危害识别、评价和控制等方面是一种科学、合理和系统的方法,可以有效确保食品在消费的生产、加工、制造、准备和食用等过程中的安全,通过HACCP体系认证已成为企业进入市场和赢得顾客信任的基本条件。按照中盐总公司推行食品安全HACCP体系建设工作的文件精神,中盐国本公司结合自身实际,在企业深入开展质量管理ISO9001体系和食品安全HACCP体系建设工作。一、HACCP体系建设过程是企业食盐安全工作逐步走向规范化的最好途径2015年3月初,中盐总公司文件下达后,国本
HACCP is a scientific, rational and systematic approach to hazard identification, evaluation and control that can effectively ensure the safety of food in the production, processing, manufacturing, preparation and consumption of food. HACCP certification has become an enterprise Enter the market and win the trust of customers the basic conditions. In accordance with the spirit of the Salt Corporation HACCP system to promote the work of building materials, the company in salt country in light of its own reality, in-depth development of quality management system ISO9001 and HACCP food safety system construction. First, the HACCP system construction process is the best way to gradually standardize corporate salt safety work In early March 2015, after the issuance of the documents of China National Salt Company,