“晋阳饭庄”前身是纪晓岚故居,纪晓岚在这里写了四库全书总录和阅微草堂笔记。“晋阳饭庄”创建以来,始终将餐饮与文化紧密地结合在一起,经营山西特色,被原国内贸易部授予“中华老字号”称号,国家特级酒家,并获得北京市旅游局四星级餐馆,最具影响的十佳餐饮企业称号,堪称“正宗山西味,京城第一家”。晋阳饭庄的香酥鸭已经是山西风味的升华,无论选料、制作都十分严格,它必须是填鸭,先腌后熏再烤,配以自制的甜面 “Jinyang restaurant ” predecessor is the former residence of Ji Xiaolan, Ji Xiaolan here wrote the total records of the Sikuquansu and Yue Wei Cottage Notes. Since its establishment, Jinyang Restaurant has been closely integrated with catering and culture. It has been operating the characteristics of Shanxi Province and was awarded the title of “China’s Old Brand” by the former Ministry of Domestic Trade. It has also been awarded the title of “ Star restaurants, the most influential top ten catering company title, called ”authentic Shanxi taste, the first capital ". Jinyang restaurant crispy duck is already Shanxi sublimation, regardless of choice of materials, production is very strict, it must be duck, smoked and then roasted first, served with homemade sweet noodles