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如今都市人都知道“喝牛奶能补钙”,可又被市场上五花八门的各类奶弄得眼花缭乱,什么无菌奶、高钙奶、科学配方奶等等,真搞不懂到底喝什么奶好。这不,正在聊天的3位女士,互相交流着各自喝奶的“经验”。冯女士说:“我买奶专挑采用利乐包装的灭菌奶,保质期有一个多月呢,安全。”李女士挺干脆:“我只买高钙奶,补钙吗！”田女士的理论是:“越稠的奶,越香的奶越好。”她们说的似乎都有道理,那么我们今天到底应该喝什么奶呢? 前不久,中国乳制品工业协会召开了乳品技术
Nowadays people in the city know that drinking milk can make calcium can be confused by the wide variety of milk in the market, what sterilized milk, high-calcium milk, scientific formula, etc. it is good. This is not, chatting three ladies, each other with their own experiences of drinking milk. Ms. Fung said: “I bought milk to use Tetra Pak packaging sterilization milk, shelf life of more than a month, safety.” Ms. Lee quite simply: “I only buy calcium milk, calcium it!” Ms. Tian The theory is: “The thicker the milk, the more fragrant milk the better.” What they say seems reasonable, then we should drink what milk today? Not long ago, China Dairy Industry Association held a dairy technology