藤梨根,又名藤梨、阳桃根、猕猴桃根,为猕猴桃科植物中华猕猴桃的根。主要分布在湖南、湖北、安徽、浙江、江西、河南、江苏等地。秋季采挖,除去泥土,切厚片,干燥。藤梨根饮片呈不规则或类圆形厚片,外皮黄棕色或棕褐色,有纵沟纹,切面皮部棕褐色,木部宽,黄棕色或红棕色,有环状纹理,密布细小孔,质硬,气微,味淡。质量以整齐、皮厚、切面色红棕者为佳。藤梨根性味苦、涩、凉;入肾、胃经。有清热解毒,活血散结,祛风利湿的功效,用于治疗风湿痹痛、淋巴结核、 Teng pear root, also known as rattan pear, carambola, kiwi root, kiwifruit plant Chinese kiwi roots. Mainly in Hunan, Hubei, Anhui, Zhejiang, Jiangxi, Henan, Jiangsu and other places. Excavation in autumn, remove the soil, cut into thick slices, dry. Tengligen Pieces were irregular or round thick slices, the skin yellow brown or tan, with longitudinal grooves, cut tan leather section, wood wide, yellowish brown or reddish brown, with annular texture, dense pores Hard, gas, light taste. Quality to neat, thick skin, cut the color red-brown is better. Teng pear root bitter taste, astringent, cool; into the kidney, stomach. There Qingrejiedu Huoxue Sanjie, the effect of expelling wind and dampness for the treatment of Fengshibitong, lymph node tuberculosis,