夏日来临,天气炎热。人们的食欲下降,特别是对油腻、浓香型食物逐渐转移到清淡、生脆上来。下面介绍几种时令蔬菜的不同吃法,供参考。新鲜香嫩的拌绿素绿素,即茄子,又名紫瓜。将茄子一剖为二,在在有皮的一面用刀剞上菱形,上笼蒸透,置一碗中加少许精盐、味精、几粒白糖,拍几只蒜瓣,再淋上少许熟豆油,将茄子捣烂连同调料一同拌匀,即可 Summer is coming, the weather is hot. People’s appetite decreased, especially for greasy, fragrant food gradually transferred to the light, crisp up. Here are some different ways to eat seasonal vegetables for reference. Fresh and tender green chlorophyll, eggplant, also known as purple melon. Divide the eggplant into two parts, put a knife on the leeward side and put it on a lozenge. Put a small bowl of salt, MSG, a few grains of sugar, and shoot a few garlic cloves, The eggplant smashed together with seasoning mix well, you can