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24、锯缘青蟹(青蟹)药用部位:全蟹,壳。性味:全蟹:咸,寒。功能:全蟹:滋补、消肿。壳:活血化瘀。
24, Saw edge crab (blue crab) medicinal parts: whole crabs, shells. Taste: Whole crab: salty, cold. Function: Whole crab: nourishing, swelling. Shell: blood circulation.