美食,特别是那些历经百年而魅力如故的美食,总与一座城市的文化传统与历史积淀紧密相连。在北京的众多美食老字号中,“八大楼”的名头可谓无人不知。其中,东兴楼以其正宗又极富特色的鲁菜被誉为“八大楼”之首。从清朝末年开张到享誉京城的金牌酒楼,从无奈停业到上世纪80年代重张后再度的门庭若市,百年东兴楼经历了很多不为人知的沉浮往事。虽是“楼”却无楼就在八国联军撤出京城后不久,清 Gourmet food, especially those delicately cooked after a hundred years, is always associated with the city’s cultural heritage and historical heritage. Among the many famous food restaurants in Beijing, the name “Eight Buildings” is unmanned. Among them, Dongxing floor with its authentic and very rich Shandong cuisine known as “eight buildings ” first. From the late Qing Dynasty to the prestigious capital of the gold restaurant, from no choice but to suspend business in the 1980s re-opened after the courtroom, a hundred years Dongxing floor has gone through many unknown ups and downs. Although it is “building ” but no building on the Eight-Power Allied withdrawal soon after the capital, Qing