虽然枫树一动不动无法采得百花,可它将岁月的雨雪风霜化为了滋养人类的甜润,将日积月累地从大自然撷取的精华全部奉献了出来。加拿大枫糖的制作方法沿续着千百年前的智慧,纯天然的制作工艺和文化传承成就了这美味的原生态甜蜜礼物。 Although the maples can not get the flowers on their own motion, but it will years of snow and rain to nourish the human sweet, will be accumulated over time from the essence of nature extracted all dedication. Canadian maple sugar production continues along the wisdom of thousands of years ago, pure natural craftsmanship and cultural heritage of this delicious original ecological sweet gift.