近年来,因食用菌生产投资少见效快,经济效益高,种植的人越来越多。有些种植者,因缺乏卫生防疫知识,劳保条件差,加上各人体质的差异,不少的种植者因食用菌孢子引起不同程度的咳嗽、胸闷、头痛等症状,应引起栽培者的重视。(一)调查情况经在食用菌生产单位和专业户中询问和现场观察,二十一人中有1/3以上的有低热、胸闷、呼吸困难等。元 In recent years, due to inefficient investment in mushroom production inefficient, high economic efficiency, growing more and more people. Some growers due to lack of knowledge of health and epidemic prevention, poor labor insurance conditions, coupled with differences in physical fitness, many growers due to edible spores caused varying degrees of cough, chest tightness, headache and other symptoms should cause the grower attention. (A) of the survey By the edible fungus production units and professional households inquiries and on-site observation, 21 of more than 1/3 of fever, chest tightness, difficulty breathing and so on. yuan