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法国饮食文化源远流长,在兼具与吸收其它国家和地区饮食文化精华的同时,又借助得天独厚的地理区位优势,形成了别具一格的饮食文化特色。
The French food culture has a long history. It not only combines and absorbs the essence of food culture in other countries and regions, but also takes advantage of its unique geographical location to form a distinctive diet culture.