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几百年来,贵州茅台酒的贮存容器一直沿用传统的土坛子。由于这种容器容量小,占地面积较大,影响扩大生产。而且容易破裂渗漏损失很大。为此,贵州茅台酒厂积极改进酒的包装贮存,与轻工部食品发酵研究所联系试制成大容器贮酒罐。这种新型的5.5吨不锈钢贮酒罐,比原用的土坛子,容量增加27倍;每吨占地面积减少50％;酒年损耗率从过去的4％降低到0.7％。由于这种贮酒罐采用了先进的原子吸收光谱
For hundreds of years, Guizhou Moutai storage containers have been using the traditional earth jar. Due to the small capacity of this container, covering a larger area, affecting the expansion of production. And easily rupture leakage loss. To this end, Guizhou Moutai Winery actively improve the packaging and storage of wine, and the Ministry of Light Industry Food Fermentation Institute trial into a large container storage tank. This new 5.5-ton stainless steel storage tank has 27 times more capacity than the original earth jar and 50% reduction in floor space per tonne. The annual consumption rate has been reduced from 4% to 0.7%. Because of this storage tank using advanced atomic absorption spectroscopy