追溯,不凡历史普洱茶膏,千年之前已为圣人所识。唐代茶圣陆羽,欣察“膏化”之象;宋徽宗著《大现茶论》,专文论及“膏”之实虚,决定“茶”之优劣。因所获奇难且稀少,可谓极世珍罕。普洱茶膏在清朝,行至巅蜂。雍正极爱普洱茶膏,令御茶房专司制作宫廷普洱茶膏,为皇室独享,普洱茶膏从贡品升化为御品;乾隆将其作为国礼,赠于不远万里为己贺寿的英国使节,让 Trace back, an extraordinary history of Pu’er tea paste, a thousand years ago have been recognized by the saints. The Tang Dynasty tea sage Lu Yu, Xin Cha “creaming ” of the image; Song Huizong with “big present tea theory”, monographs and “cream ” real virtual decision “tea ” of the pros and cons. Because of the wonders and scarce, can be described as extremely rare. Pu’er tea paste in the Qing Dynasty, the line to the top Bee. Yongzheng very love Pu’er tea cream, so Royal Tea House specializing in the production of court Pu’er tea cream, exclusive for the royal family, Pu’er tea cream rose from the tribute to the Royal Commodities; Qianlong will serve as the country ceremony, gifts in the thousands of miles away for his birthday British envoys, Jean