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我市属于湖区水乡,有丰富的小水产资源。随着人们生活水平的不断提高,对小水产的开发利用越来越广泛,但是小水产约有10％的不可食部分,成了垃圾,污染了环境。据粗略统计,我市三大菜市场加工黄鳝后剩的头、尾、肠及骨刺每天不下500公斤。这样大批量的下脚料被遗弃,一则影响卫生,污染环境,二则把宝贵的动物蛋白浪费实属可惜。为了减少污染,开发资源,起到示范作用,笔者在1987年5月20日购进本地江汉
The city belongs to the lake area water, rich in small aquatic resources. With the continuous improvement of people’s living standards, development and utilization of small-scale aquatic products are becoming more and more widespread. However, about 10% of the small-scale aquatic products are inedible and have become garbage and pollute the environment. According to rough statistics, the city’s three major markets eel left after the head, tail, intestine and spur of the day no less than 500 kilograms. Such a large amount of waste was abandoned, one affecting health and polluting the environment, and the other was a pity for the waste of precious animal protein. In order to reduce pollution, develop resources, play a model role, the author bought on May 20, 1987 Jianghan