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近几年,我国餐饮业发展速度很快,其中一个明显的表现就是与速冻食品密不可分。要从以下几方面来看:一、快餐业发展对速冻食品提出新的需求据初步统计,我国快餐业每年以20%以上速度发展,快餐业营业额约占整个餐饮业营业额的四分之一。在快餐制作过程中,越来越多地采用速冻食品。一是在原料采购过程中,直接以速冻食品为选择对象。二是以速冻食品的生产工艺进行加工制作。三是成品的形式更多地成为速冻食品,在店中出售的同时,将产品进行外卖和送餐服务,受到了市场欢迎。快餐与速冻食品联系
In recent years, the rapid development of China’s restaurant industry, one of the obvious performance is inseparable from the quick-frozen food. From the following aspects: First, the fast food industry to develop new demands for quick-frozen food According to preliminary statistics, China’s fast food industry at an annual rate of more than 20%, fast food turnover accounts for about the entire restaurant industry turnover of a quarter one. In the fast food production process, more and more use of frozen food. First, in the procurement process of raw materials, directly to frozen food as the object of choice. The second is frozen food production process for the production. Third, the finished product is more frozen food, sold in the store at the same time, the product take-away and delivery service, has been welcomed by the market. Fast food and frozen food contact