以往的茶树栽培研究大都偏重于产量的提高,对于茶叶品质,则过份依赖于从制茶工艺上下功夫。茶鲜叶化学成分(自然品质)是茶叶品质形成的物质基础。茶叶品质的高低,除与制茶工艺密不可分外,采摘、修剪、施肥、土壤物理条件等栽培技术至关重要。随着人们生活水平的提高,越来越多的人希望能喝 Most of the previous studies on the cultivation of tea trees are mostly focused on the improvement of yield. For the quality of tea, they are excessively dependent on the tea making process. Tea fresh leaves chemical composition (natural quality) is the material basis for the formation of tea quality. The quality of tea, in addition to the tea process are inseparable, picking, pruning, fertilization, soil physical conditions and other cultivation techniques is essential. As people’s living standards improve, more and more people want to drink