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为进一步展现全省餐饮行业从业人员的健康风貌,振奋从业人员精神,树立行业德艺双馨典范,引领行业弘扬社会主义核心价值观,经研究,江苏省烹饪协会决定开展评选“2016年度江苏省德艺双馨厨师”的评选活动。现将有关事项通知如下:一、参评条件1、在尊师爱徒、技艺传承、创意创新、社会公益、见义勇为及促进本企业及餐饮行业转型升级与发展等方面事迹突出、取得优异成绩,在弘扬和践行社会主义核心价值观,彰显餐饮行业从
In order to further demonstrate the healthy outlook of employees in the catering industry in the province, inspire the spirit of employees, establish a model of double virtue in the industry and lead the industry to promote the core values of socialism. After research, Jiangsu Cuisine Association decided to carry out the selection of “2016 Jiangsu Province De Yi Shuangxin chef ”the selection activities. The relevant matters are hereby notified as follows: I. Conditions of Participation 1. With outstanding achievements in honoring disciples, inheriting arts, creative and innovative, social welfare, courageous and courageous and promoting the transformation, upgrading and development of the enterprise and catering industry, Carry forward and practice the core values of socialism, highlighting the catering industry