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由于茶叶农药残留等技术壁垒问题、无序经营问题、茶叶科技含量和附加值低、资源的开发与利用不够、品种单一、茶叶深加工产品以及高附加值茶制品的开发明显不足等问题的存在,使凤凰茶的出口备受限制。如何提高凤凰茶的市场竞争力,促进潮州工夫茶的规模化、产业化是我们必须研究的问题。
Due to such problems as technical barriers of tea pesticide residues, disorderly operation, low scientific and technological content and added value of tea, insufficient development and utilization of resources, single species, deep processing of tea products and the obvious lack of development of high value-added tea products, So Phoenix tea export restrictions. How to improve the market competitiveness of Fenghuang tea and promote the scale and industrialization of Gongfu tea in Chaozhou is a problem that we must study.