醉泡红花蟹原料：红花蟹1只约400克 仔姜、红皮萝卜、头、独蒜、瓶装野山椒、醪糟汁各适量 泡菜盐水1小坛制法：1仔姜刮洗干净，切成小块；红皮萝卜洗净，切成片；头治净；独蒜剥去蒜衣，洗净。将以上原料一起放入装有泡菜盐水的小坛内，再倒入适量野山椒，一同浸泡至熟 Succulent safflower crab ingredients: safflower crab 1  about 400 grams of qi ginger, red radish, head, garlic alone, bottled wild pepper, fermented glutinous rice juice the amount of kimchi salt 1 small altar system: 1  ginger scraping Wash clean, cut into small pieces; Wash the red radish, cut into pieces; Touzhi net; garlic stripped Garlic clove, wash. Put the above ingredients together into a small altar with kimchi salt water, and then poured into the amount of wild pepper, together with soaking until cooked