京都初秋,枫叶渐红,总是让人想到清酒,将一杯或温热、或冰凉的清酒握于手中,慢悠悠地啜饮,是最悠闲的日式享受。清酒的种类要细数起来不下千种,如何在琳琅满目的酒柜前挑到属于自己的那一瓶?A按制法有不同分类清酒,大多是用纯米酿造、不超过18°的低度酒。普通的清酒无色透明,只有优质的品种,才会给人微黄和粘稠的感觉。像中国有众多的地方产白酒一样,日本清酒也是品种众多。按原材料和制作方法的不同,大致可分为“普通酒” Kyoto early autumn, maple leaf fading, always reminded of sake, a cup or warm, or cold sake in hand, sip slowly, is the most laid-back Japanese-style enjoyment. How to pick your own bottle in front of the wine cooler? A According to the system of different classification of sake, mostly pure rice brewing, no more than 18 ° low liqueur. Ordinary sake colorless and transparent, only high-quality varieties, will give a yellow and sticky feeling. Like China has a large number of local production of white wine, Japanese sake is also a large variety. According to the different raw materials and production methods can be broadly divided into “ordinary wine ”