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治疗姙娠中的糖尿病,可按照下列简要的方针。每一糖尿病患者,在姙娠及产褥期内,必须準确而不断的调整治疗,有时需要每日测定血糖及经常检验(?)貯。每日输入的總热量,至少须按每公斤體重30卡计算,每日膳食中须含糖200-300克(在姙娠性呕吐及分娩时,患者不能进食,则需要注射),蛋白质按每公斤體重2克计算,脂肪60-90克(酮血症时则减少),並补充鐵、肝、维生素等製剂。胰岛素的用量,可按下列標準调整:使每24小时排洩的尿糖不超过15克,使血糖不超过150毫克％。其间,可应用口服抗糖尿病药,来补充胰岛素的作用。发生水腫或羊水过多时,可用利尿剂。为了避免因胎盤缺血
The treatment of diabetes during pregnancy, according to the following brief guidelines. Every diabetic patient has to adjust his treatment accurately and continuously during pregnancy and the puerperium. Sometimes it is necessary to measure blood sugar daily and test regularly. The daily total calories input, at least 30 kilos per kilogram of body weight to be calculated, the daily diet should be sugar 200-300 grams (in pregnancy and vomiting and childbirth, patients can not eat, you need to inject), protein per kilogram Weight 2 grams, fat 60-90 grams (ketosis decreased), and add iron, liver, vitamins and other preparations. The amount of insulin can be adjusted according to the following criteria: no more than 15 grams of urine sugar excreted every 24 hours, so that blood glucose does not exceed 150 mg%. In the meantime, the application of oral anti-diabetic drugs to supplement the role of insulin. Edema or polyhydramnios, diuretics available. In order to avoid ischemia due to the placenta