茶的分类有多种。比较常见的分类方法,是根据加工方法的不同而产生的不同茶色,将茶分为绿茶、青茶、红茶、黄茶、白茶、黑茶六大类。黑茶黑茶是全发酵茶,叶色油黑,汤色澄黄,香味醇厚。黑茶多被制成紧压茶,供边区少数民族饮用。代表品种有“普洱茶”。红茶红茶叶色黑褐油润。汤色红亮鲜明,这是经过发酵加工形成的特点。最有代表性的品牌是“祁红”和“滇红”。 There are many types of tea. The more common classification method is based on different processing methods produce different brown, the tea is divided into green tea, green tea, black tea, yellow tea, white tea, black tea six categories. Black tea Black tea is all fermented tea, dark brown leaf color, yellow soup color, mellow flavor. Black tea and more are made of pressed tea for the Borders to drink. Representative varieties have Pu’er tea . Black tea black tea leaf brown color Run. Bright red soup bright color, which is formed by the fermentation process characteristics. The most representative brands are “Qi Hong ” and “Dian Hong ”.