放油 炒菜时,先将锅烧热,再倒入油,然后再 放入主、辅料炒,炒出的莱既鲜美爽口,也不易粘 锅、焦糊。 放盐 菜炒至八成熟放盐,不仅可少用盐而使 菜的咸淡适中,而且可避免过早放盐导致菜中汤 Put oil cooking, the first pan to heat, then pour the oil, and then into the main, excipients fry, fried out of the Lai is tasty and refreshing, it is not easy to stick pot, scorched. Put salt into the eight mature fried salt, not only less salt and make the food salty moderate, and can avoid premature salt cause soup in the soup