日月轮回,斗转星移,时光如梭般在世纪的峡谷中穿行,在键盘的敲击声中,在文字的堆砌码放中,倏忽不觉中国保健营养杂志已经走过了二十年的风雨历程,迎来了她二十年的华诞。忆往昔,二十年弹指一挥间,但对中国保健营养杂志社的每一位员工来说却意义非凡。一九九一年五月,也是在这个生机勃发、草长莺飞、榴花如霞的美丽烂漫季节,一代才俊在山西省太原市五一路的几间平房中,创刊了中国保健营养杂志。他们艰苦奋斗,夜以继日,用智慧和汗水开启了中国保健营养杂志的新篇章。十一年后也是在五月,由现在的出版人赵文祥先生接棒,并将杂志社移师北京谋求更大的 Sun and the moon reincarnation, the twinkling stars, the time flies through the canyons in the century walk in the keyboard percussion, in the text piled yards placed, ignorance Chinese health nutrition magazine has gone through two decades of ups and downs, Ushered in her twenty years of birthday. Recalling the past two decades, but it is of great significance to every employee of China Health & Nutrition magazine. May 1991, but also in this vibrant, long Yingying fly, Durian Ruxia beautiful and brilliant season, a generation of talent in Taiyuan City, Shanxi Province Road 51 bungalows, founded the Chinese health nutrition magazine. They work hard, day and night, with wisdom and sweat opened a new chapter in China’s health nutrition magazine. Eleven years later, also in May, the present publisher, Mr. Zhao Wenxiang, took over and moved the magazine to Beijing to seek greater