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苏丹红、福寿螺、问题奶粉、啤酒甲醛、注水肉、毒鸡蛋等等一系列食品危机冲击着人们的餐桌,在问题食品层出不穷以及健康日益受到威胁的今天,究竟吃什么才是安全和健康的?纽约大学营养学家、教授奈斯特尔说:“如果你想要百分之百的安全食品,你必须停止食用任何食物。除非你自己种植食品,这样你才清楚土壤质量,饲养动物的食物,否则你不可能完全安全。”事实上,只要人类需要食物,消费者和食品商关于嘴巴的斗争就会存在。美国人已经在这场斗争中生活了上百年,而我们的斗争,也许刚刚开始。
Sudan red, snails, the problem of milk powder, beer formaldehyde, water flesh, poison eggs and so on a series of food crisis impact on people’s table, endless problems in the food and health are increasingly threatened today, what exactly to eat is safe and healthy? Nestel, a nutritionist and professor at New York University, said: “If you want 100% safe food, you have to stop eating any food, unless you plant it yourself so that you know the quality of the soil and feed the animals, You can not be completely safe. ”In fact, as long as mankind needs food, there is a fight between consumers and grocers about the mouth. The Americans have lived in this struggle for centuries, and our struggle may have just begun.