粉,是香港人喜爱的一种食物。是以大米为主要原料磨成粉之后制成的一种米制品。粉,随着工艺与配方的差别,又分为好几种,在我的印象中,有肠粉、米粉、河粉等。肠粉为白色块状,卷成卷,内里夹裹着虾米或是虾仁,或是叉烧片,或是嫩鸡块,也有不夹裹任何配料的,伴以豉油,是一道味道不错的点心。米粉则为细面条状,很有劲道,可以干炒,也可以汤煮,配以各种辅 Powder, is a favorite food in Hong Kong. Is a rice as the main raw material into a powder made of rice products. Powder, with the difference between technology and formula, is divided into several, in my impression, there are rice noodles, rice noodles, rice noodles and so on. Rice noodles are white lumps, rolled into rolls, wrapped with shrimp or shrimp inside, or pork fillets, or tender chicken nuggets, with no ingredients wrapped with soy sauce, which is a good snack . Rice noodles are thin noodles, very energetic, you can dry fried, you can also boil soup, together with various auxiliary