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黑木耳是我国著名的食用菌,它的干制加工操作简便,效果良好,效益较高。黑木耳干制后水分含量降低至13%左右,有光亮感,背面暗灰色,朵体完整,无虫蛀、焦黑、霉烂、破碎现象。原料选择原料质量与采期关系密切。露天栽培的黑木耳,由于受气候条件的影响,其质量差异较大。成熟的黑木耳,耳片展开,边缘内卷,耳片富有弹性。采摘最好在雨后天晴、耳片开始收边时进行,晴天要在早晨露水未干时采摘。阴雨天成熟的木耳,要及时采摘,及时烘干,以免腐烂。采摘时应采大留小,用手捏住木耳茎部轻轻摘取,不能用力硬扯,以免撕破耳片。
Black fungus is a famous edible fungus in our country. Its dry processing operation is simple and convenient, the effect is good and the benefit is high. After the black fungus moisture content decreased to about 13%, a sense of light, the back of the dark gray, blossoming body integrity, no moth-eaten, coke, mildew, broken phenomenon. Raw material selection quality and mining period is closely related. Black fungus cultivated in open air, due to the impact of climatic conditions, the quality of their differences. Mature black fungus, ear expansion, the edge of the volume, the ear flexible. Picking is best after the rain, the ears began to close the edge of the harvest, the sunny morning dew did not dry picking. Rainy days mature fungus, timely picking, timely drying, so as not to rot. Should be taken when picking up small, pinch the fungus stem gently pick, you can not force hard pull, so as not to tear the ear.