Cooking and nutrition qualities of grain are two of the most important aspects of rice quality. To understand the differ......

生物菌肥的施用对稻米营养品质的提高具有较强的促进作用；蛋白质，脂肪，氨基酸和微量元素的含量均比使用纯化肥的对照组稻米有显著提高......