To improve Mixograph testing effect, Farinograph measurements were adopted as a quality standard and changes in water ab......

Protein and starch are the most important traits in determining processing quality in wheat. In order to understand the ......

Protein and starch are the most important traits in determining processing quality in wheat. In order to understand the ......

为了解小麦种质资源的品质状况,并给小麦品质改良提供参考,以来源于国外及国内不同麦区的230个小麦品种（系）为材料,研究小麦面团揉混......