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The Influence of Low Intensity Ultrasonic Irradiation Treatment on the Growth, Cell Membrane Permeab
[会议论文] 作者：Ronghai He,Feng Xiong,Suwan Chen,Wenli Sun,
来源：2016食品非热加工国际研讨会 年份：2016
In this study,the effect of low intensity ultrasonic irradiation treatment on Saccharomyces cerevisiae (S.cerevisiae) were evaluated by the biomass increment under the different conditions of growth p...
[会议论文] 作者：Ronghai HE,Lu LIU,Haile MA,Xiaofei P.YE,
来源：2010中国可再生能源科技发展大会 年份：2010
Over 400 organic compounds exist in bio-oil, and the analysis of bio-oil physicochemical properties is tedious, time-consuming, and expensive.This study investigated the feasibility of using Fourier T...
[会议论文] 作者：Wenli Sun,Ronghai He,Chunhua Dai,Suwan Chen,Feng Xiong,Furong Hou,Haile Ma,
来源：2016年中国农业工程学会农产品加工及贮藏工程分会学术年会 年份：2016
Thermal processing is the most widely used process technology in the food industry which ensures microbiological safety of the products....
A review on the biological effects of ultrasound irradiation to the microorganism cell growth and en
[会议论文] 作者：Suwan Chen,Ronghai He,Chunhua Dai,Weiwei Wang,Wenli Sun,Furong Hou,Feng Xiong,Haile Ma,
来源：2016年中国农业工程学会农产品加工及贮藏工程分会学术年会 年份：2016
Nowadays,ultrasound has been widely used in many aspects.In the past few years,there have been many papers concentrat-ed on the applications of ultrasound in engineering,chemistry,medicine,physics and...
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