“每个美国孩子每年要吃掉大约14千克的炸薯条,”美国堪萨斯州Wichta中学的高中老师贾尼丝·克劳利说,“因此我决定和我的学生们一起研究这种食品。”这是个好主意,炸薯条的课题不仅为他们带来了1万美元的资金援助,而且还使他们能够在科技杂志上发表研究结果。然而对于克劳利和她的学生们来说,更重要的是从科学发现中获得了无比的兴奋和喜悦。 “Every American kid eats about 14 kilograms of French fries every year,” said Janice Crawley, a high school teacher at Wichta Middle School in Kansas, USA. “So I decided to study this with my students.” Kinds of food."It is a good idea that the topic of French fries not only brought them $10,000 in financial aid, but also enabled them to publish research results in scientific journals. However, for Crawley and her students, it is more important to get the excitement and joy from scientific discovery.