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乳铁蛋白是一类具有多种功能的糖蛋白,广泛用于婴儿奶粉(调整铁的吸收,抗菌,增强免疫力,改善肠内菌群),营养保健食品(补铁,抗菌,增强免疫力,改善肠内菌群),化妆品(抗氧化),饲料添加剂(抗菌,增强免疫力),食品保鲜剂(抗菌),辅助药物(抗菌,增强免疫力)等方面[1-3]。为了满足市场上对乳铁蛋白的需求,科学家们正
Lactoferrin is a class of glycoproteins with multiple functions that are widely used in infant formula (iron absorption, antibacterial, immune enhancement, intestinal flora improvement), nutraceuticals (iron supplementation, antibacterial, immune enhancement , Improve the intestinal flora), cosmetics (antioxidant), feed additives (antibacterial, enhance immunity), food preservatives (antibacterial), auxiliary drugs (antibacterial, enhance immunity) and so on [1-3]. In order to meet the market demand for lactoferrin, scientists are positive