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台湾曾经爆出一个新闻,说美容界特别推崇的“黑糖”(颜色较深的红糖)中含有大量致癌物。消息一出,让很多热爱黑糖水、黑糖饼干、黑糖曲奇、黑糖蛋糕的女士们担忧不已。黑糖中的致癌物是什么黑糖到底有什么致癌物呢?答案是丙烯酰胺。黑糖中有丙烯酰胺,与食品在烹调加工之后颜色变深有密切关系。台湾某杂志测试了1 9个黑糖相关产品,发现所有样品均含有丙烯酰胺,其中7个样品超过了1000微克/千克,最高的一个号称“传统
Taiwan once broke the news that the beauty industry is particularly respected ”brown sugar “ (darker brown sugar) contains a lot of carcinogens. The news came out, so many love black sugar water, brown sugar cookies, brown sugar cookies, brown sugar cake ladies are worried. What is brown sugar in the end what is carcinogenic carcinogen? The answer is acrylamide. There are acrylamide in brown sugar, which is closely related to the color of food after cooking. A Taiwanese magazine tested 19 brown sugar-related products and found that all samples contained acrylamide, seven of which exceeded 1,000 micrograms / kilogram, the highest of which was known as the ”traditional