我国小麦近20年来,单产和总产年平均分别递增5.3％和6.1％,超过了苏、美、印、加等所有产麦大国,但是品质一般还较差,难以适应人民生活需要的提高、加工事业的发展以及外贸的需求。因此,迅速全面提高全国小麦品质水平已成为紧迫的任务。然而,至今关于小麦品质的含义、具体要求和改进措施还不一定为广大的生产者、经营管理者所准确地理解 In recent 20 years, the average annual output of wheat and total output of wheat in our country have increased by 5.3% and 6.1% respectively, surpassing that of all the major wheat-producing countries such as the Soviet Union, the United States, India and Canada. However, their quality is generally poor and they are hard to meet the needs of the people. The development of processing industry and the demand of foreign trade. Therefore, the prompt and comprehensive improvement of the wheat quality in the entire country has become an urgent task. However, so far the meaning, specific requirements and improvement measures on the quality of wheat are not necessarily understood by the majority of producers and managers