世界各地吃辣椒的风采在我国云南、贵州、湖南、湖北、四川、江西、陕西等有一条辣椒带,这些地区嗜辣之风到“辣椒好,辣椒好,一餐无它不得饱”的地步,大有“一日不可无此君”之感!四川有“不怕辣”,江西有“辣不怕”,湖南有“怕不辣”。那些街头各种小吃,涂满了红红的辣椒末,使人馋涎欲滴,若贸然去吃一口,会辣得你嗤嗤吸气,满头大汗。江西农村早晨佐餐之菜,是一碟剁碎了带籽的红红淹渍辣椒,有时是红辣椒炒豆豉,看他们吃得津津有味。云南的辣可谓集辣味之大成,除红辣椒外,还混合着大葱、芥末、花椒、蒜泥、姜末等辅助辣,那独特的辣味,闻着臭,吃着香,颇具云南特点。令人惊异的是海南人,他们在吃西瓜 The style of eating chili peppers around the world has a peppery strip in Yunnan, Guizhou, Hunan, Hubei, Sichuan, Jiangxi and Shaanxi in our country. The spicy style in these areas is such that “the peppers are good and the peppers are good. , There is a great sense of ”one day can not be without this!“ Sichuan has ”not afraid of spicy,“ Jiangxi has ”spicy fear“, Hunan has ”fear not spicy." Those street snacks, painted red pepper at the end, people covet, if rash to eat, will spicy you Chi Chi breath, sweating profusely. Morning rural Jiangxi cuisine, is a dish of chopped red covered with seeds of red peppers, sometimes red chili peas, see them eat relish. Yunnan spicy sauce can be described as a culmination, in addition to the red pepper, but also a mixture of green onions, mustard, pepper, garlic, ginger and other auxiliary spicy, that unique spicy, smell stinky, eating incense, quite Yunnan characteristics. Amazing is Hainan, they are eating watermelon