煳辣凤爪口味:煳辣味原料:去骨凤爪350克干辣椒节50克花椒20克洋葱片50克西芹节20克野山椒2瓶姜片10克大蒜10克白醋50克老抽10克白糖10克鸡精8克味精5克色拉油适量制法:1.凤爪改刀后,入沸水锅里汆熟了捞出,纳盆后加老抽拌上色,再倒入用油 煳 spicy chicken flavor: 煳 spicy ingredients: boneless chicken legs 350 g dried chili section 50 g pepper 20 g onion slices 50 g celery season 20 g wild pepper 2 bottles ginger 10 g garlic 10 g white vinegar 50 g soy sauce 10 grams of white sugar 10 grams of chicken 8 grams of MSG 5 grams of salad oil amount of system Method: 1. Fungus after the knife, into the boiling water pot cooked cooked out, add basin after the old pumping mix color, and then pour oil