茶出现在我的生活里,最初只是谋稻粱的一个方式,别说兴趣了,就是一点可怜的常识,也完全是出于应急需要,万不得已时亮出来,跟卖弄没什么两样。因此,除了武夷茶略略有知以外,对其他的茶,我几乎一无所知。2014年,朋友们先后造访武夷山,不约而同地都向我提及皖南的茶,安徽绿茶对茶叶家族的贡献,以及它们在茶叶 Tea appeared in my life, initially only a way of seeking rice, not to mention interest, that is a bit of poor common sense, but also entirely out of emergency needs, when the last resort, with show off no different. Therefore, in addition to Wuyi tea slightly known, other tea, I almost know nothing. In 2014, my friends visited Wuyishan invariably, and they both referred to me tea in southern Anhui. The contribution of Anhui green tea to the tea family and their use in tea