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素烧柚子瓤食材:柚子皮一张,香芹、干红椒、花椒适量,食用油、白醋、糖、老抽、胡椒粉、辣椒油、蚝油、盐适量。做法:1.将柚皮青黄部分片除,清水浸泡24小时,泡至酥软,其间多次换水。2.锅内放水,用沸水将柚皮瓤煮10分钟左右(筷子能捅穿即可),然后捞起,凉水浸泡(中间换水2~3次)。3.将柚皮瓤挤水后切丁备用。4.锅内注油,中小火加热,入花椒、干红椒爆香,油温升高后捞出。5.转大火下柚皮瓤丁、香芹,
Ingredients: grapefruit skin, parsley, dried red pepper, pepper amount, edible oil, white vinegar, sugar, soy sauce, pepper, chili oil, oyster sauce, salt amount. Practices: 1. The pomelo peel pieces of green in addition to clear water soak for 24 hours, bubble to crisp soft, during which many changes of water. 2. Pot drain, boil pomelo peel boil for about 10 minutes (chopsticks can poke through), and then picked up, soaked in cold water (the middle of changing the water 2 to 3 times). 3. The pomelo peel squeezed water diced spare. 4 oil pan, small and medium heat, into the pepper, dried red pepper saute, remove the oil temperature rise. 5. Turn the fire under pomelo peel Ding, parsley,