猕猴桃是当今世界上一种时兴栽培水果,它具有广阔前景的野生与栽培并重的果树资源。其果实清香多汁,酸甜适度,风味独特,具有很高的营养、医疗和经济价值。随着猕猴桃由野生自然状态到人工选育栽培面积不断扩大,病虫危害情况有逐年加重趋 Kiwi is a fashionable cultivated fruit in today’s world. It has broad prospects of both wild and cultivated fruit resources. The fruit is juicy, sweet and sour, with unique flavor and high nutritional, medical and economic value. With the kiwifruit from the natural state of wild to artificial breeding area continues to expand, pests and diseases have increased year by year trend