我们的国家地大物博,民族众多,各地方的菜肴经过历代厨师的加工完善,逐渐形成了极具特色的地方名菜。随着物质的丰富,交通的便利,越来越多的乡土气息鲜明的菜品摆上了大众的餐桌。在一定的地域内,利用本地所特有的物产,制成具有鲜明乡土特点的民间菜,是中国老百姓饮食区域性的体现,是地方菜的根基和源头,在人们的饮食生活中占有极其重要的地位。闽菜取材广泛,原料土生土长。充满智慧的福建人用平凡无奇的乡土原料制成了宴席上瑰丽 Our country has a large number of ethnic groups and numerous ethnic groups. Various local dishes have been processed and refined by ancient chefs, and have gradually become famous local dishes. With the material rich, convenient transportation, more and more rustic flavor dishes put on the public table. In a certain area, the use of local unique products, made with distinctive local characteristics of folk cuisine, is a regional Chinese people diet reflects the local cuisine is the root and source of people’s diet occupies an extremely important status. Fujian cuisine widely drawn raw materials native. Full of wisdom, Fujian people with extraordinary native materials made of banquet magnificent