彩色甜椒的颜色有红、金黄、紫、浅紫、奶黄等色,口感甜脆,营养价值高,适宜生食。彩色甜椒耐低温、耐弱光,生育期长。现将其大棚栽培技术介绍如下。品种选用选用果大、颜色鲜艳、果皮光滑、口感甜脆、抗病性强的杂种一代。如:黄玛瑙(北京市农业技术推广站育成),嫩果为绿色,成熟果为金黄色,方灯笼形,果长、粗均为 Color pepper color red, golden, purple, light purple, milk and other colors, sweet and crisp taste, high nutritional value, suitable for raw food. Color pepper low temperature, resistance to weak light, long growth period. Now its greenhouse cultivation techniques are as follows. Selection of varieties of fruit selection, bright colors, peel smooth, sweet and crisp taste, disease resistance hybrid generation. Such as: onyx (Beijing Agricultural Technology Extension Station bred), tender fruit is green, ripe fruit is golden yellow, square lanterns, fruit long, rough are