深层发酵法生产的菌丝球,用作栽培食用菌的液体菌种,与瓶子培养的固体菌种相比,具有接种方便、菌龄较一致以及生长较快等优点,因而受到栽培者的欢迎。不少地方正致力于这方面的研究和试验,生产上也有一些成功的报导。现结合我们的 Mycelial spheres produced by the deep fermentation method are used as liquid bacterial species for cultivation of edible fungi, which are welcomed by cultivators because they have the advantages of convenient inoculation, more consistent bacterial age and faster growth than those cultured in bottle . Many places are devoting themselves to research and experimentation in this field and some successful reports have also been produced in production. Now with us