酱油以咸为主,兼具鲜香。使菜肴增味、生鲜、添香、润色、并能补充养分。酱油中的氨基酸是人体的主要营养物质,尤其是一些人体不能合成的氨基酸,必须通过食盐摄取。另外,身体某部位烫伤时,可用酱油敷涂,能止痛解火毒:手指肿痛,将酱油与蜂蜜加温后,手指浸入其中,能止痛消肿。 但酱油也有不利于人体健康的一面。有的酱油不能直接食用,否则很容易发生食物中毒,因为生酱油中有一种嗜盐菌,可以在高浓度含盐食物中生存。而酱油含盐量为15%至20%,嗜盐菌可以在酱油中长时间生存。人吃了含有嗜盐菌的食物,会出现恶心、呕吐、腹痛、腹泻等症状,严重者会脱水、休克,甚至死亡。在服用优降宁、闷可乐等治疗心血管疾病及胃肠道疾病时,不可与酱油同食,否则会引起恶心、呕吐等副作用。 Soy sauce to the main, both delicious. Make dishes taste, fresh, Tim Hong, polish, and can add nutrients. Amino acids in soy sauce is the body’s main nutrients, especially some amino acids can not be synthesized by the human body, must be salt intake. In addition, a body burns, available soy sauce Tu, can relieve pain Huo Po: finger sore, soy sauce and honey heating, the fingers immersed in which can relieve pain swelling. But soy sauce is also not conducive to human health side. Some soy sauce can not be consumed directly, otherwise it is prone to food poisoning, because there is a kind of halophilic bacteria in raw soy sauce, can survive in high concentrations of salty foods. The salt content of 15% to 20% of soy sauce, halophilic bacteria can survive in soy sauce for a long time. People eat halophile-containing food, there will be nausea, vomiting, abdominal pain, diarrhea and other symptoms, severe dehydration, shock, and even death. In taking gloria, nausea and other treatment of cardiovascular diseases and gastrointestinal diseases, not with the same food with soy sauce, otherwise it will cause nausea, vomiting and other side effects.